TY  - GEN
AU  - Acheson,D W
TI  - How does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically?
SN  - 0362-028X
PY  - 2000///0810
KW  - Animals
KW  - Escherichia coli O157
KW  - isolation & purification
KW  - Food Microbiology
KW  - Humans
KW  - Meat Products
KW  - classification
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.4315/0362-028x-63.6.819
ER  -