Acheson, D W <br/><br/>
How does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically?  [electronic resource] 

 -  Journal of food protection  Jun 2000 
 - 819-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-63.6.819  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Escherichia coli O157--isolation & purification<br/>Food Microbiology<br/>Humans<br/>Meat Products--classification