TY  - GEN
AU  - van Hekken,D L
AU  - Rajkowski,K T
AU  - Tomasula,P M
AU  - Tunick,M H
AU  - Holsinger,I H
TI  - Effect of carbon dioxide under high pressure on the survival of cheese starter cultures
SN  - 0362-028X
PY  - 2000///0810
KW  - Animals
KW  - Carbon Dioxide
KW  - pharmacology
KW  - Caseins
KW  - Cheese
KW  - microbiology
KW  - Food Handling
KW  - methods
KW  - Hydrogen-Ion Concentration
KW  - Milk
KW  - Pressure
N1  - Publication Type: Journal Article
ER  -