Tanase, K <br/><br/>
Purification and characterization of two sucrose synthase isoforms from Japanese pear fruit.  [electronic resource] 

 -  Plant & cell physiology  Apr 2000 
 - 408-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-0781 
<br/><br/><label>Standard No.: </label>10.1093/pcp/41.4.408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--enzymology<br/>Glucosyltransferases--isolation & purification<br/>Protein Isoforms--isolation & purification<br/>Rosales--enzymology