Nagaoka, H <br/><br/>
Resolution and synthesis of optically active alcohols with immobilized water-soluble proteins from green pea, soybean and buckwheat as new bio-catalysts.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Apr 2000 
 - 781-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.64.781  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols--chemistry<br/>Ethanol--analogs & derivatives<br/>Fagopyrum--chemistry<br/>Naphthalenes--chemistry<br/>Oxidation-Reduction<br/>Pisum sativum--chemistry<br/>Plant Proteins--chemistry<br/>Solubility<br/>Glycine max--chemistry<br/>Water