TY  - GEN
AU  - Benedito,J
AU  - Carcel,J A
AU  - Sanjuan,N
AU  - Mulet,A
TI  - Use of ultrasound to assess Cheddar cheese characteristics
SN  - 0041-624X
PY  - 2000///0615
KW  - Cheese
KW  - Food Handling
KW  - methods
KW  - Temperature
KW  - Ultrasonics
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0041-624x(99)00157-2
ER  -