Benedito, J <br/><br/>
Use of ultrasound to assess Cheddar cheese characteristics.  [electronic resource] 

 -  Ultrasonics  Mar 2000 
 - 727-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0041-624X 
<br/><br/><label>Standard No.: </label>10.1016/s0041-624x(99)00157-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Food Handling--methods<br/>Temperature<br/>Ultrasonics