Pedersen, C B <br/><br/>
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.  [electronic resource] 

 -  European journal of clinical nutrition  May 2000 
 - 405-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1600972  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--metabolism<br/>Ascorbic Acid--blood<br/>Beverages<br/>Chelating Agents--chemistry<br/>Female<br/>Ferric Compounds--chemistry<br/>Fruit<br/>Humans<br/>Kinetics<br/>Nitroso Compounds--chemistry<br/>Oxidation-Reduction<br/>Phenols--blood<br/>Triazines--chemistry