TY  - GEN
AU  - Arts,I C
AU  - van de Putte,B
AU  - Hollman,P C
TI  - Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
SN  - 0021-8561
PY  - 2000///0828
KW  - Catechin
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - Food Analysis
KW  - Humans
KW  - Netherlands
KW  - Spectrometry, Fluorescence
KW  - Spectrophotometry, Ultraviolet
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf000025h
ER  -