Howard, L R <br/><br/>
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2000 
 - 1713-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990916t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Capsicum--chemistry<br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid<br/>Flavonoids--analysis<br/>Phenols--analysis<br/>Plants, Medicinal