TY  - GEN
AU  - Pocock,K F
AU  - Hayasaka,Y
AU  - McCarthy,M G
AU  - Waters,E J
TI  - Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity
SN  - 0021-8561
PY  - 2000///0828
KW  - Chitinases
KW  - metabolism
KW  - Plant Proteins
KW  - Rosales
KW  - enzymology
KW  - Sweetening Agents
KW  - Water
KW  - Wine
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf9905626
ER  -