Pocock, K F <br/><br/>
Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2000 
 - 1637-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf9905626  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chitinases--metabolism<br/>Plant Proteins--metabolism<br/>Rosales--enzymology<br/>Sweetening Agents<br/>Water<br/>Wine--analysis