Gil, A M <br/><br/>
Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2000 
 - 1524-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf9911287  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Magnetic Resonance Spectroscopy