Tangwongchai, R <br/><br/>
Effect of high-pressure treatment on the texture of cherry tomato.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2000 
 - 1434-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990796p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solanum lycopersicum--cytology<br/>Plant Viral Movement Proteins<br/>Polygalacturonase--metabolism<br/>Pressure<br/>Viral Proteins--metabolism