Manganiello, L <br/><br/>
Automatic microgravimetric determination of fats in milk products by use of supercritical fluid extraction with on-line piezoelectric detection.  [electronic resource] 

 -  Journal of chromatography. A  Apr 2000 
 - 265-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(00)00093-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Automation--methods<br/>Carbon Dioxide--chemistry<br/>Cattle<br/>Fats--analysis<br/>Milk--chemistry<br/>Online Systems<br/>Pressure<br/>Reproducibility of Results<br/>Temperature<br/>Time Factors<br/>Weightlessness