Jakobs, B S <br/><br/>
New method for faecal fat determination by mid-infrared spectroscopy, using a transmission cell: an improvement in standardization.  [electronic resource] 

 -  Annals of clinical biochemistry  May 2000 
 - 343-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5632 
<br/><br/><label>Standard No.: </label>10.1258/0004563001899258  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calibration<br/>Dietary Fats--analysis<br/>Feces--chemistry<br/>Humans<br/>Spectrophotometry, Infrared--methods