TY  - GEN
AU  - Rodriguez,L M
AU  - Castellanos,V M
TI  - Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes
SN  - 0002-8223
PY  - 2000///0519
KW  - Adult
KW  - Cholesterol, Dietary
KW  - administration & dosage
KW  - Cross-Over Studies
KW  - Diabetes Mellitus
KW  - diet therapy
KW  - Diet, Fat-Restricted
KW  - Dietary Carbohydrates
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Energy Intake
KW  - Feeding Behavior
KW  - Humans
KW  - Middle Aged
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.1016/s0002-8223(00)00165-6
ER  -