TY  - GEN
AU  - Rahali,V
AU  - Chobert,J M
AU  - Haertlé,T
AU  - Guéguen,J
TI  - Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface
SN  - 0027-769X
PY  - 2000///0602
KW  - Amino Acid Sequence
KW  - Animals
KW  - Cattle
KW  - Chromatography, High Pressure Liquid
KW  - Emulsions
KW  - Hydrolysis
KW  - Lactoglobulins
KW  - chemistry
KW  - Molecular Sequence Data
KW  - Pepsin A
KW  - Peptides
KW  - analysis
KW  - Protein Hydrolysates
KW  - Skatole
KW  - analogs & derivatives
KW  - Trypsin
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/(SICI)1521-3803(20000301)44:2<89::AID-FOOD89>3.0.CO;2-U
ER  -