Daglioglu, O <br/><br/>
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition.  [electronic resource] 

 -  Die Nahrung  Apr 2000 
 - 85-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/(SICI)1521-3803(20000301)44:2<85::AID-FOOD85>3.0.CO;2-H  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Edible Grain--chemistry<br/>Fermentation<br/>Food Handling<br/>Humans<br/>Nutritive Value<br/>Turkey