TY  - GEN
AU  - Weemaes,C A
AU  - Ooms,V
AU  - Van Loey,A M
AU  - Hendrickx,M E
TI  - Kinetics of chlorophyll degradation and color loss in heated broccoli juice
SN  - 0021-8561
PY  - 2000///0816
KW  - Beverages
KW  - analysis
KW  - Brassica
KW  - chemistry
KW  - Chlorophyll
KW  - Chlorophyll A
KW  - Color
KW  - Hot Temperature
KW  - Kinetics
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf980663o
ER  -