Weemaes, C A <br/><br/>
Kinetics of chlorophyll degradation and color loss in heated broccoli juice.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 1999 
 - 2404-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf980663o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Brassica--chemistry<br/>Chlorophyll--chemistry<br/>Chlorophyll A<br/>Color<br/>Hot Temperature<br/>Kinetics