TY  - GEN
AU  - Aymerich,T
AU  - Artigas,M G
AU  - Garriga,M
AU  - Monfort,J M
AU  - Hugas,M
TI  - Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
SN  - 1364-5072
PY  - 2000///0727
KW  - Bacteriocins
KW  - biosynthesis
KW  - Culture Media
KW  - Enterococcus faecium
KW  - growth & development
KW  - Fermentation
KW  - Food Additives
KW  - Hydrogen-Ion Concentration
KW  - Listeria
KW  - Meat Products
KW  - microbiology
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1046/j.1365-2672.2000.01012.x
ER  -