TY  - GEN
AU  - Chiotelli,E
AU  - Rolée,A
AU  - Le Meste,M
TI  - Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations
SN  - 0021-8561
PY  - 2000///0619
KW  - Calorimetry, Differential Scanning
KW  - Cooking
KW  - Electron Spin Resonance Spectroscopy
KW  - Regression Analysis
KW  - Starch
KW  - Sucrose
KW  - Thermodynamics
KW  - Triticum
KW  - Water
KW  - Zea mays
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf990817f
ER  -