Sanders, T H <br/><br/>
Occurrence of resveratrol in edible peanuts.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2000 
 - 1243-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990737b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Platelet Aggregation Inhibitors--analysis<br/>Resveratrol<br/>Seeds--chemistry<br/>Spain<br/>Stilbenes--analysis<br/>Virginia<br/>Wine--analysis