Sharpless, K E <br/><br/>
Value assignment of nutrient concentrations in five standard reference materials and six reference materials.  [electronic resource] 

 -  Journal of AOAC International   
 - 413-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Dietary Fiber--analysis<br/>Dietary Proteins--analysis<br/>Energy Intake<br/>Fatty Acids--analysis<br/>Food Analysis<br/>Food Labeling<br/>Hydrolysis<br/>Nutritive Value<br/>Quality Control<br/>Reference Standards