Sempos, C T <br/><br/>
Iron status and the risk of coronary heart disease.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Dec 1999 
 - 294-303 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0939-4753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Donors<br/>Cholesterol, LDL--blood<br/>Coronary Disease--blood<br/>Diet<br/>Ferritins--blood<br/>Humans<br/>Iron--blood<br/>Risk Factors<br/>Transferrin--metabolism