Caterina, M J <br/><br/>
Impaired nociception and pain sensation in mice lacking the capsaicin receptor.  [electronic resource] 

 -  Science (New York, N.Y.)  Apr 2000 
 - 306-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.288.5464.306  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Temperature--drug effects<br/>Calcium--metabolism<br/>Capsaicin--metabolism<br/>Cells, Cultured<br/>Diterpenes--pharmacology<br/>Ganglia, Spinal--cytology<br/>Gene Targeting<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Inflammation--physiopathology<br/>Mice<br/>Mice, Knockout<br/>Nerve Fibers--physiology<br/>Neurons--physiology<br/>Neurons, Afferent--physiology<br/>Nociceptors--physiology<br/>Pain--physiopathology<br/>Pain Threshold<br/>Receptors, Drug--physiology<br/>Spinal Cord--cytology<br/>TRPV Cation Channels