Krassie, J <br/><br/>
A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective meals on wheels service-an Australian perspective.  [electronic resource] 

 -  European journal of clinical nutrition  Apr 2000 
 - 275-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1600790  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Australia<br/>Consumer Behavior<br/>Female<br/>Food Services--statistics & numerical data<br/>Humans<br/>Male<br/>Nutritional Requirements<br/>Nutritive Value<br/>Social Class