Steele, J H <br/><br/>
Food irradiation: a public health opportunity.  [electronic resource] 

 -  International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases  2000 
 - 62-6 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>1201-9712 
<br/><br/><label>Standard No.: </label>10.1016/s1201-9712(00)90095-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Irradiation--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Public Health<br/>Public Policy<br/>United States<br/>United States Department of Agriculture<br/>United States Food and Drug Administration<br/>World Health Organization