Young, V R <br/><br/>
Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults.  [electronic resource] 

 -  The Journal of nutrition  Apr 2000 
 - 761-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/130.4.761  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Female<br/>Humans<br/>Hydrolysis<br/>Leucine--metabolism<br/>Male<br/>Nitrogen--administration & dosage<br/>Oxidation-Reduction<br/>Reference Values<br/>Urea--metabolism