Berrang, M E <br/><br/>
Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding.  [electronic resource] 

 -  Poultry science  Feb 2000 
 - 286-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/79.2.286  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Campylobacter--isolation & purification<br/>Campylobacter Infections--veterinary<br/>Cecum--microbiology<br/>Chickens--microbiology<br/>Crop, Avian--microbiology<br/>Digestive System--microbiology<br/>Feathers--microbiology<br/>Food Contamination<br/>Humans<br/>Male<br/>Public Health