Gómez, R <br/><br/>
Microbial study of farmhouse ewe cheese during storage in olive oil.  [electronic resource] 

 -  Acta microbiologica et immunologica Hungarica  2000 
 - 53-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1217-8950 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Food Handling<br/>Food Preservation<br/>Fungi--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Olive Oil<br/>Plant Oils<br/>Sheep