Capasso, S <br/><br/>
Estimation of the deamidation rate of asparagine side chains.  [electronic resource] 

 -  The journal of peptide research : official journal of the American Peptide Society  Mar 2000 
 - 224-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1397-002X 
<br/><br/><label>Standard No.: </label>10.1034/j.1399-3011.2000.00172.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amides--chemistry<br/>Amino Acids--pharmacology<br/>Asparagine--chemistry<br/>Kinetics<br/>Oligopeptides--chemistry