Branciari, R <br/><br/>
Species origin of milk in Italian mozzarella and Greek feta cheese.  [electronic resource] 

 -  Journal of food protection  Mar 2000 
 - 408-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-63.3.408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese<br/>Cytochrome b Group--genetics<br/>DNA--analysis<br/>Food Contamination<br/>Food Handling--standards<br/>Food Inspection--methods<br/>Goats<br/>Milk<br/>Polymerase Chain Reaction--methods<br/>Polymorphism, Restriction Fragment Length<br/>Sheep<br/>Species Specificity