Lindquist, C H <br/><br/>
Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2000 
 - 725-32 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/71.3.725  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Black or African American<br/>Cardiovascular Diseases--ethnology<br/>Child<br/>Cholesterol--blood<br/>Dairy Products<br/>Diabetes Mellitus, Type 2--ethnology<br/>Diet<br/>Ethnicity<br/>Fruit<br/>Humans<br/>Insulin--blood<br/>Lipids--blood<br/>Risk Factors<br/>Socioeconomic Factors<br/>Triglycerides--blood<br/>Vegetables<br/>White People