Coni, E <br/><br/>
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.  [electronic resource] 

 -  Lipids  Jan 2000 
 - 45-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-000-0493-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Ascorbic Acid--blood<br/>Cholesterol--blood<br/>Chromatography, High Pressure Liquid<br/>Copper--pharmacology<br/>Dietary Fats--administration & dosage<br/>Female<br/>Iridoid Glucosides<br/>Iridoids<br/>Lipid Peroxidation--drug effects<br/>Lipoproteins, LDL--blood<br/>Olive Oil<br/>Plant Oils--administration & dosage<br/>Pyrans--pharmacology<br/>Rabbits<br/>Triglycerides--blood<br/>Uric Acid--blood<br/>Vitamin E--blood