Van Den Broeck, I <br/><br/>
Effect of temperature and/or pressure on tomato pectinesterase activity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2000 
 - 551-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990569n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxylic Ester Hydrolases--metabolism<br/>Solanum lycopersicum--enzymology<br/>Pressure<br/>Temperature