TY  - GEN
AU  - Scotter,M J
AU  - Wilson,L A
AU  - Appleton,G P
AU  - Castle,L
TI  - Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography
SN  - 0021-8561
PY  - 2000///0424
KW  - Bixaceae
KW  - Carotenoids
KW  - Food Coloring Agents
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - Hydrocarbons, Aromatic
KW  - Plant Extracts
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf9901845
ER  -