Trow, L G <br/><br/>
Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Jan 2000 
 - 14-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.70.1.14  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--metabolism<br/>Cholesterol--blood<br/>Chromium--administration & dosage<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Supplements<br/>Female<br/>Glucose Tolerance Test<br/>Humans<br/>Insulin--blood<br/>Lipoproteins--blood<br/>Lipoproteins, HDL--blood<br/>Lipoproteins, LDL--blood<br/>Male<br/>Middle Aged<br/>Pilot Projects<br/>Triglycerides--blood