Lappalainen, J <br/><br/>
Microbial testing methods for detection of residual cleaning agents and disinfectants-prevention of ATP bioluminescence measurement errors in the food industry.  [electronic resource] 

 -  Journal of food protection  Feb 2000 
 - 210-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-63.2.210  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--analysis<br/>Bacteria<br/>Disinfectants--analysis<br/>Food Industry<br/>Food Microbiology<br/>Luminescent Measurements