Pohl, E E <br/><br/>
Changes of intrinsic membrane potentials induced by flip-flop of long-chain fatty acids.  [electronic resource] 

 -  Biochemistry  Feb 2000 
 - 1834-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi9919549  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffers<br/>Fatty Acids--chemistry<br/>Fatty Acids, Nonesterified--chemistry<br/>Fluorescent Dyes--chemistry<br/>Hydrogen-Ion Concentration<br/>Lipid Bilayers--chemistry<br/>Liposomes<br/>Membrane Potentials<br/>Phosphatidylethanolamines--chemistry<br/>Potentiometry<br/>Pyridinium Compounds--chemistry<br/>Spectrometry, Fluorescence<br/>Stearic Acids--chemistry<br/>Surface Properties