Yang, T T <br/><br/>
Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion.  [electronic resource] 

 -  Life sciences  2000 
 - 411-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-3205 
<br/><br/><label>Standard No.: </label>10.1016/s0024-3205(99)00607-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bile Acids and Salts--analysis<br/>Body Weight<br/>Catechin--analysis<br/>Cholesterol--administration & dosage<br/>Cholesterol 7-alpha-Hydroxylase--metabolism<br/>Cholesterol, Dietary--administration & dosage<br/>Drinking<br/>Eating<br/>Fatty Acid Synthases--metabolism<br/>Feces--chemistry<br/>Hydroxymethylglutaryl CoA Reductases--metabolism<br/>Hydroxymethylglutaryl-CoA-Reductases, NADP-dependent<br/>Hypercholesterolemia--blood<br/>Liver--chemistry<br/>Male<br/>Organ Size<br/>Phytotherapy<br/>Rats<br/>Rats, Sprague-Dawley<br/>Tea--chemistry<br/>Triglycerides--analysis