Perez-Maldonado, R A <br/><br/>
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments.  [electronic resource] 

 -  British poultry science  Dec 1999 
 - 667-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669987061  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animal Feed--analysis<br/>Animals<br/>Chickens--growth & development<br/>Eggs<br/>Fabaceae--chemistry<br/>Plants, Medicinal<br/>Polysaccharides--analysis<br/>Tannins--analysis