Lee, J H <br/><br/>
Inhibition of neurofibromin and p120 GTPase activating protein (GAP) by dietary fatty acids.  [electronic resource] 

 -  Advances in experimental medicine and biology  1999 
 - 391-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-4793-8_57  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--pharmacology<br/>Fatty Acids--pharmacology<br/>Humans<br/>In Vitro Techniques<br/>Kinetics<br/>Neurofibromin 1<br/>Peptide Fragments--antagonists & inhibitors<br/>Proteins--antagonists & inhibitors<br/>Recombinant Fusion Proteins--antagonists & inhibitors<br/>Recombinant Proteins--antagonists & inhibitors<br/>p120 GTPase Activating Protein--antagonists & inhibitors