TY  - GEN
AU  - Ehrlich,J
AU  - Stivala,S S
AU  - Bahary,W S
AU  - Garg,S K
AU  - Long,L W
AU  - Newbrun,E
TI  - Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius
SN  - 0022-0345
PY  - 1975///0527
KW  - Carbohydrates
KW  - analysis
KW  - Chemical Fractionation
KW  - Fructose
KW  - Hexoses
KW  - Ketoses
KW  - Lipids
KW  - Molecular Weight
KW  - Nephelometry and Turbidimetry
KW  - Polysaccharides
KW  - Proteins
KW  - Spectrophotometry
KW  - Streptococcus
KW  - metabolism
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
ER  -