Chuang, S E <br/><br/>
Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis.  [electronic resource] 

 -  Carcinogenesis  Feb 2000 
 - 331-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0143-3334 
<br/><br/><label>Standard No.: </label>10.1093/carcin/21.2.331  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--pharmacology<br/>Anticarcinogenic Agents--therapeutic use<br/>Biomarkers<br/>CDC2 Protein Kinase--analysis<br/>Carcinogens--toxicity<br/>Chemical and Drug Induced Liver Injury--prevention & control<br/>Curcumin--pharmacology<br/>Diet<br/>Diethylnitrosamine--toxicity<br/>Liver--chemistry<br/>Liver Neoplasms, Experimental--chemically induced<br/>Male<br/>Mice<br/>Mice, Inbred C3H<br/>Neoplasm Proteins--analysis<br/>Proliferating Cell Nuclear Antigen--analysis<br/>Proto-Oncogene Proteins p21(ras)--analysis<br/>Spices