Thurnham, D I <br/><br/>
Functional foods: cholesterol-lowering benefits of plant sterols.  [electronic resource] 

 -  The British journal of nutrition  Oct 1999 
 - 255-6 p.  digital 
<br/><br/> Publication Type: Comment; Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--blood<br/>Cholesterol--blood<br/>Food, Fortified<br/>Humans<br/>Phytosterols--administration & dosage<br/>Soybean Oil--administration & dosage