Auld, G W <br/><br/>
Reported adoption of dietary fat and fiber recommendations among consumers.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jan 2000 
 - 52-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/s0002-8223(00)00020-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Coronary Disease--psychology<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Educational Status<br/>Feeding Behavior--psychology<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Neoplasms--psychology<br/>Nutrition Policy<br/>Surveys and Questionnaires<br/>United States<br/>United States Department of Agriculture