Nott, K P <br/><br/>
MRI phase mapping of temperature distributions induced in food by microwave heating.  [electronic resource] 

 -  Magnetic resonance imaging  Jan 2000 
 - 69-79 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0730-725X 
<br/><br/><label>Standard No.: </label>10.1016/s0730-725x(99)00103-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--radiation effects<br/>Food Analysis--methods<br/>Heating<br/>Image Processing, Computer-Assisted<br/>Magnetic Resonance Imaging--methods<br/>Microwaves<br/>Starch--analysis<br/>Temperature