Türk, M <br/><br/>
Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2000 
 - 100-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf9901892  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>6-Phytase--metabolism<br/>Hydrolysis<br/>Kinetics<br/>Phytic Acid--metabolism<br/>Saccharomyces cerevisiae--metabolism